Our solution records and tracks data directly from refrigerators and freezers without any need to store and manage physical temperature logs. You can automate the data-recording as well as the reports – all without any technical experience or background. Increase your compliance to the standards of HACCP as well as many other regulatory agencies who may oversee your food service establishment. No IT or network server is required!
With the SensoTech wireless temperature monitoring solution you will reduce your labor costs, energy costs, and product loss, while increasing accuracy and compliance.
Food
Foodservice establishments need to put solutions in place to monitor and secure thousands of dollars worth of food and food related perishable items that require storage in a controlled environment and at specific temperatures throughout the kitchen, refrigerators and freezers.
With the SensoTech wireless temperature monitoring system for foodservice you will reduce your labor costs, energy costs, and product loss, while increasing accuracy and compliance.
Each year there are thousands of stores that lose valuable inventory or fall victim to FDA or local health department investigations due to an inefficient or complete lack of a temperature monitoring system. The environmental condition of food products must be carefully monitored and documented during storage to ensure safety, quality and longer shelf life. This is especially crucial for highly perishable products such as dairy, meat, poultry and fish. Refrigerated foods should be kept at 41°F (5°C) or lower to inhibit bacterial growth. Frozen products should be kept at 0°F (-18°C).
Learn how easy it is to save your food products and money with the SensoTech wireless temperature monitoring solution for foodservice establishments.